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Views: 313 |
| © Copyright Andy Hayler 2009 |
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| Foie gras |
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Views: 373 |
| Foie gras confit with puff pastry and blackurrant powder, with quince puree.
© Copyright Andy Hayler 2009 |
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| Tomato soup |
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Views: 273 |
| Tomato soup with basil and creme fraiche.
© Copyright Andy Hayler 2009 |
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| Foie gras |
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Views: 330 |
| Pan fried poie gras with assorted garnishes.
© Copyright Andy Hayler 2009 |
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| Scallop |
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Views: 341 |
| scallop with pork crisp and parsnip milk powder.
© Copyright Andy Hayler 2009 |
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| Quail |
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Views: 336 |
| Quali with white onion fondue, butternut squash and baked potato foam.
© Copyright Andy Hayler 2009 |
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| Monkfish |
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Views: 306 |
| Monkfish with winter truffles and parsnip remoulade.
© Copyright Andy Hayler 2009 |
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| Lamb |
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Views: 336 |
| Lamb with green olive and fennel.
© Copyright Andy Hayler 2009 |
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| Venison |
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Views: 330 |
| Saddle of venison with olive oil crumbs and courgette.
© Copyright Andy Hayler 2009 |
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| Passion fruit jelly |
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Views: 248 |
| Passin fruit jelly with lemon cream and lychee and vodka sorbet.
© Copyright Andy Hayler 2009 |
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| Gateau |
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Views: 326 |
| Raspberry and chocolate gateau with yoghurt cream.
© Copyright Andy Hayler 2009 |
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| Orange creme |
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Views: 297 |
| Orange creme, spiced brioche crisps, salted caramel popcorn, bitter chocolate sorbet.
© Copyright Andy Hayler 2009 |
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